Scalloped Potatoes II recipe
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Ingredients
- 3 pounds potatoes, thinly sliced salt and pepper to taste 9 tablespoons all-purpose flour, divided 6 tablespoons butter, diced 1 quart whole milk, or as needed
Nutrition Info
- 312.6 caloriescarbohydrate: 42 gcholesterol: 35.1 mgfat: 12.8 gfiber: 4 gprotein: 8.4 gsaturatedFat: 7.8 gservingSize: -sodium: 120.5 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Scalloped Potatoes II
Directions
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Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
Arrange one layer of potatoes in the bottom of the prepared baking dish. Sprinkle the potatoes with salt and pepper, 3 tablespoons flour, and 2 tablespoons butter. Repeat layering 2 more times, until all of potatoes have been used. Slowly pour milk over the potatoes until the dish is 3/4 full of milk.
Bake until the milk comes to a boil (check after 15 minutes), then reduce heat to 375 degrees F (190 degrees C) and bake until potatoes are tender, 45 to 60 minutes more.