Scalloped Potatoes for the BBQ recipe

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Ingredients

4 red potatoes, thinly sliced
1 large onion, chopped
4 cloves garlic, chopped
¼ cup chopped fresh basil
¼ cup butter, cubed
salt and pepper to taste

Nutrition Info

270.9 calories
carbohydrate: 38.4 g
cholesterol: 30.5 mg
fat: 11.9 g
fiber: 4.4 g
protein: 4.8 g
saturatedFat: 7.4 g
servingSize: -
sodium: 96.6 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat.

  2. Layer sliced potatoes on aluminum foil with the onion, garlic, basil, and butter. Season with salt and pepper. Fold foil around the potatoes to make a packet.

  3. Place potato packet on heated grill over indirect heat, and cook for 30 minutes, or until potatoes are tender. Turn over packet halfway through cooking.

Recipe Yield

4 servings

Recipe Note

A simple and quick way to enjoy the family favorite without using the oven. Note: If you wish, you can make 4 individual foil packets, but be careful - these will cook much more quickly!

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