Scalloped Corn recipe

All Recipes Side Dish Casseroles Corn Casserole Recipes

Ingredients

1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn
1 (8 ounce) container sour cream
2 eggs
½ cup butter
2 tablespoons white sugar
1 (8.5 ounce) package corn muffin mix

Nutrition Info

262.8 calories
carbohydrate: 30.2 g
cholesterol: 60.2 mg
fat: 14.9 g
fiber: 1.3 g
protein: 5 g
saturatedFat: 8.1 g
servingSize: -
sodium: 616.2 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.

  2. Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.

  3. Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.

Recipe Yield

12 servings

Recipe Note

Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com.

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