Scalloped Corn III recipe

All Recipes Side Dish Casseroles Corn Casserole Recipes

Ingredients

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn
2 eggs, beaten
1 cup milk
75 buttery round crackers, crushed fine
½ cup chopped green onions

Nutrition Info

387.6 calories
carbohydrate: 56.2 g
cholesterol: 65.3 mg
fat: 15.7 g
fiber: 3.4 g
protein: 9.5 g
saturatedFat: 3.6 g
servingSize: -
sodium: 879.6 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter casserole dish and set aside.

  2. In a large mixing bowl, combine the whole corn, creamed corn, eggs, milk, crackers and green onion, mix well.

  3. Pour mixture into prepared casserole dish.

  4. Bake at 350 degrees F (175 degrees C) for 50 minutes.

Recipe Yield

6 servings

Recipe Note

This recipe is easy to make and very delicious. Both children and adults savor this wonderful dish!! It can be prepared baked or microwaved.

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