Scalloped Cabbage recipe

All Recipes Side Dish Casseroles

Ingredients

2 tablespoons butter
1 medium head cabbage, cored and sliced thin
1 large onion, chopped
1 ½ cups milk
4 eggs, lightly beaten
1 cup crushed saltine crackers
1 teaspoon salt
½ teaspoon ground black pepper

Nutrition Info

203.3 calories
carbohydrate: 21.2 g
cholesterol: 139.1 mg
fat: 9.8 g
fiber: 3.4 g
protein: 9.4 g
saturatedFat: 4.4 g
servingSize: -
sodium: 623.3 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12 inch casserole dish.

  2. Melt 1 tablespoon of butter in a large pot over medium heat. Add cabbage and onion and cook for about 20 minutes, or until tender, stirring often. Add milk and bring to a boil. Reduce heat to low and simmer for 5 minutes. Gently pour in eggs, stirring constantly. Stir in 3/4 of the cracker crumbs, and the salt and pepper, mix well. Pour into casserole dish and top with remaining cracker crumbs. Dot with butter.

  3. Bake in preheated oven for 30 minutes, or until golden brown and heated through.

Recipe Yield

6 servings

Recipe Note

This is a cabbage casserole that is just delicious. Great in place of a starch at a meal. Also good with ham, pork or any barbecued meat.

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