Scallop Blankets Appetizer recipe

All Recipes Appetizers and Snacks Seafood

Ingredients

½ pound scallops
2 tablespoons sherry
½ teaspoon white sugar
½ teaspoon salt
6 slices bacon, cut in half
6 water chestnuts, sliced
1 green onion, cut into 1 inch pieces

Nutrition Info

206.3 calories
carbohydrate: 3.9 g
cholesterol: 37.8 mg
fat: 15.5 g
fiber: 0.3 g
protein: 11.6 g
saturatedFat: 5.1 g
servingSize: -
sodium: 622.7 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, stir together sugar and sherry. Add scallops to the bowl, and marinate for 30 minutes.

  2. Remove scallops from marinade, and sprinkle with salt. Center a scallop or scallop piece, a slice of water chestnut, and a slice of scallion on a piece of bacon. Wrap, and secure with a toothpick. Arrange on a broiling pan.

  3. Place pan under broiler for 10 minutes, turning once, until bacon is golden and cooked.

Recipe Yield

4 to 6 servings

Recipe Note

Marinated scallops wrapped in bacon and then broiled.

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