Scallop and Bacon Mac N' Cheese recipe
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- 1 tablespoon olive oil, or as needed 1 pound bay scallops 1 (1 pound) package bacon 1 (16 ounce) package penne pasta 2 (10.75 ounce) cans condensed Cheddar cheese soup 2 cups shredded Cheddar cheese 1 ¼ cups milk 1 teaspoon garlic salt ⅔ cup bread crumbs ½ cup butter, melted salt and ground black pepper to taste
Nutrition Info
- 586 caloriescarbohydrate: 48.4 gcholesterol: 94.5 mgfat: 29.4 gfiber: 2.3 gprotein: 31.1 gsaturatedFat: 14.9 gservingSize: -sodium: 1380.9 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Scallop and Bacon Mac N' Cheese
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Heat olive oil in a skillet over medium-high heat, saute scallops until golden brown and cooked through, 2 to 3 minutes per side. Remove skillet from heat.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, roughly crumble.
Bring a large pot of lightly salted water to a boil, add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
Mix Cheddar cheese soup, Cheddar cheese, milk, and garlic salt together in a bowl. Add scallops, bacon, and pasta, mix well. Pour pasta mixture into a 2 1/2-quart baking dish.
Stir bread crumbs and butter together in a bowl, sprinkle over pasta mixture.
Bake in the preheated oven until bubbling and topping is lightly browned, 25 to 30 minutes, season with salt and pepper.