Sawmill Gravy without Sausage recipe
All Recipes Side Dish Sauces and Condiments Recipes Gravy RecipesIngredients
- ¼ cup unsalted butter ¼ cup all-purpose flour 2 cups whole milk 1 teaspoon freshly cracked black pepper ½ teaspoon salt ¼ teaspoon rubbed sage ¼ teaspoon garlic powder ¼ teaspoon onion powder
Nutrition Info
- 102.9 caloriescarbohydrate: 6 gcholesterol: 21.4 mgfat: 7.8 gfiber: 0.2 gprotein: 2.5 gsaturatedFat: 4.8 gservingSize: -sodium: 170.8 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Sawmill Gravy without Sausage
Directions
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Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes. Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder. Cook until thickened but not boiling, about 5 minutes.