Savoy Cabbage Salad recipe

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Ingredients

⅓ large savoy cabbage, stem and tough outer leaves removed
1 small pear, sliced into bite-sized pieces (with peel)
½ teaspoon lemon juice
½ cup raw walnut halves
2 ounces Pecorino Romano cheese, cut into small chunks
1 teaspoon coarsely ground black pepper
⅛ cup extra-virgin olive oil
1 tablespoon champagne vinegar

Nutrition Info

310.4 calories
carbohydrate: 14.2 g
cholesterol: 19.7 mg
fat: 25.4 g
fiber: 4.3 g
protein: 9.8 g
saturatedFat: 5.6 g
servingSize: -
sodium: 242.3 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice savoy cabbage into bite-sized pieces and put into a large salad bowl.

  2. Sprinkle pear pieces with lemon juice and toss to coat. Add to savoy cabbage. Sprinkle with walnuts and Pecorino Romano cheese. Season with pepper and drizzle with extra-virgin olive oil and champagne vinegar. Toss salad and serve.

Recipe Yield

3 servings

Recipe Note

Crunchy and mild savoy cabbage is tossed with a pear, Pecorino Romano, walnuts, and champagne vinegar for a delicate salad.

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