Savory Turnip Dip recipe
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- 6 slices bacon, diced ½ small onion, diced 3 cloves garlic, minced ¼ cup tarragon vinegar 1 (12 ounce) package chopped frozen turnip greens 3 (4 ounce) packages cream cheese 1 (8 ounce) container sour cream ¾ cup grated Parmesan cheese ½ teaspoon paprika ¼ teaspoon salt
Nutrition Info
- 293.5 caloriescarbohydrate: 6 gcholesterol: 73.3 mgfat: 25.9 gfiber: 1.5 gprotein: 10.3 gsaturatedFat: 15.3 gservingSize: -sodium: 504.1 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Savory Turnip Dip
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until some of the fat is rendered, about 5 minutes. Add onion and garlic, cook and stir until fragrant, 2 to 3 minutes. Pour in tarragon vinegar, cook for 2 minutes.
Place turnip greens in a large saucepan over medium heat. Cook and stir until tender, 5 to 10 minutes. Stir in bacon mixture. Add cream cheese, sour cream, Parmesan cheese, paprika, and salt. Cook over medium-low heat, stirring occasionally, until creamy and heated through, about 15 minutes.