Savory Turkey Gravy recipe

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Ingredients

5 cups turkey stock
¼ cup all-purpose flour
1 cup water
1 teaspoon poultry seasoning
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon celery salt

Nutrition Info

7.8 calories
carbohydrate: 1.2 g
cholesterol: 0.4 mg
fat: 0.2 g
fiber: 0.1 g
protein: 0.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 252 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, bring the turkey stock to a boil. In a small bowl, dissolve flour in water.

  2. Gradually whisk into the turkey stock. Season with poultry seasoning, salt, pepper, and celery salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.

Recipe Yield

6 cups

Recipe Note

Everyone just loves the spicy taste of this gravy. It's a favorite among my family and friends.

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