Savory Sweet Potato Fries recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

2 large sweet potatoes, peeled and cut into French fry-size pieces
1 tablespoon olive oil, or as needed
2 tablespoons minced fresh rosemary, or to taste
coarse sea salt and coarsely ground black pepper to taste

Nutrition Info

226.2 calories
carbohydrate: 45.8 g
cholesterol: : -
fat: 3.5 g
fiber: 6.9 g
protein: 3.6 g
saturatedFat: 0.5 g
servingSize: -
sodium: 205.1 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Toss sweet potatoes, olive oil, rosemary, salt, and pepper together in a large bowl until evenly coated. Arrange sweet potatoes on a baking sheet.

  3. Bake in the preheated oven until tender, 20 to 30 minutes.

Recipe Yield

4 servings

Recipe Note

Slightly sweet and very filling, these sweet potato fries are a favorite with our family!

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