Savory Summer Squash with Bacon recipe
All Recipes Side Dish Vegetables Squash Summer Squash
Ingredients
- 3 slices bacon, cut into 1/2-inch pieces 1 tablespoon olive oil 1 clove garlic, minced 1 sweet onion, chopped 2 pounds yellow squash, cut into bite-size pieces 4 pickled artichoke hearts, chopped 2 tablespoons capers with liquid, or more to taste ½ teaspoon crushed fresh rosemary leaves salt to taste ground white pepper to taste
Nutrition Info
- 128.5 caloriescarbohydrate: 13.5 gcholesterol: 7.4 mgfat: 6.8 gfiber: 5.2 gprotein: 5.5 gsaturatedFat: 1.5 gservingSize: -sodium: 330.2 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Savory Summer Squash with Bacon
Directions
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Place 2 paper towels on a microwave-safe plate, add bacon and top with another paper towel. Cook in microwave on high until some grease is absorbed, about 30 seconds.
Transfer bacon to a deep skillet and cook over medium-high heat, stirring often, until crisp, 5 to 10 minutes. Lower heat to medium, stir garlic into bacon and cook until fragrant, about 30 seconds. Add onion, cook and stir until onion is slightly translucent and still firm, about 5 minutes.
Mix squash into onion-bacon mixture, cook and stir until squash is slightly softened, about 5 minutes. Add artichoke hearts, cook until heated through, 2 to 3 minutes. Add capers and rosemary, cover skillet and cook, stirring often, until squash is softened but firm to the bite, about 5 more minutes. Season with salt and white pepper.