Savory Stuffed Pumpkin recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 1 medium sugar pumpkin 1 pound ground beef 2 tablespoons salted butter 1 ½ cups chopped celery 1 ½ cups chopped onion 1 (10.75 ounce) can condensed cream of chicken soup 1 cup cooked white rice ½ cup chopped mushrooms ¼ cup soy sauce 2 tablespoons brown sugar
Nutrition Info
- 365.8 caloriescarbohydrate: 38.6 gcholesterol: 61.5 mgfat: 16.4 gfiber: 2.7 gprotein: 18.9 gsaturatedFat: 7 gservingSize: -sodium: 1036.1 mgsugar: 10.9 gtransFat: : -unsaturatedFat: : -
Directions Savory Stuffed Pumpkin
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Cut a lid off the top of the pumpkin, discard seeds and pulp. Reserve lid.
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Heat butter in another pan over medium-high heat. Add celery and onion and saute until tender, 5 to 7 minutes. Remove from heat and stir into the ground beef.
Mix soup, cooked rice, mushrooms, soy sauce, and brown sugar together in a large bowl. Add beef mixture and stir well.
Stuff the pumpkin with the mixture and replace the lid. Place on a rimmed baking sheet.
Bake in the preheated oven until pumpkin is soft, 1 to 2 hours. Serve in pumpkin. Add some of the baked pumpkin to each serving.