Savory Slow Cooker Green Beans recipe
All Recipes Side Dish Vegetables Green Beans
Ingredients
- 8 slices bacon, coarsely chopped 5 cups chicken broth 2 ½ pounds fresh green beans, trimmed and cut into 1 1/2-inch pieces 1 large red onion, sliced on the diagonal 3 tablespoons white vinegar 3 tablespoons white sugar 2 tablespoons minced garlic 1 tablespoon ground black pepper, or more to taste 1 tablespoon seasoned salt (such as LAWRY'S®), or more to taste
Nutrition Info
- 109.9 caloriescarbohydrate: 15.2 gcholesterol: 11.1 mgfat: 3.6 gfiber: 4.3 gprotein: 5.7 gsaturatedFat: 1 gservingSize: -sodium: 1033.7 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Savory Slow Cooker Green Beans
Directions
-
Place bacon in a small pan and cook over medium-high heat, turning occasionally, until almost crisp but not fully cooked, 3 to 5 minutes.
Place chicken broth, green beans, onion, vinegar, sugar, garlic, black pepper, and seasoned salt in a slow cooker. Add bacon and stir to incorporate fully. Cook on High for 1 hour.
Turn slow cooker down to Low and cook for 7 hours more. Taste and adjust seasoning. Serve in a large bowl with some of the broth.