Savory Slow Cooker Beef Tips recipe

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Ingredients

2 pounds beef stew meat
2 (10.75 ounce) cans cream of mushroom soup
1 (1 ounce) envelope dry onion soup mix
1 onion, minced
2 garlic cloves, minced
1 (8 ounce) package sliced cremini mushrooms
1 cup ginger ale

Nutrition Info

338.2 calories
carbohydrate: 18.4 g
cholesterol: 79.8 mg
fat: 14.7 g
fiber: 1.8 g
protein: 31.8 g
saturatedFat: 4.7 g
servingSize: -
sodium: 1150.4 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.

  2. Cover, set slow cooker to High, and cook for 1 hour, turn cooker down to Low and cook for 5 more hours.

Recipe Yield

6 servings

Recipe Note

A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice.

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