Savory Skillet Burgers recipe
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Ingredients
- 1 tablespoon oil, or as needed 1 ¼ pounds lean ground beef ½ cup egg whites ⅓ cup chopped and drained oil-packed sun-dried tomatoes 3 ounces crumbled goat cheese, or more to taste 2 teaspoons sea salt 1 teaspoon steak seasoning 1 teaspoon dried parsley flakes 2 tablespoons liquid hickory smoke seasoning
Nutrition Info
- 344.9 caloriescarbohydrate: 3.8 gcholesterol: 82 mgfat: 24.4 gfiber: 0.5 gprotein: 26.5 gsaturatedFat: 10.2 gservingSize: -sodium: 1650.2 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Savory Skillet Burgers
Directions
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Lightly oil a large skillet and put over low heat.
Mix ground beef, egg whites, sun-dried tomatoes, goat cheese, sea salt, steak seasoning, and parsley in a large bowl. Shape into 5 hamburger patties.
Put patties in the skillet and cook for 5 minutes. Flip and cook another 5 minutes. Increase heat to medium or medium-high, cover, and continue to cook, flipping occasionally, until burgers are cooked through and juicy, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top with liquid hickory smoke seasoning.