Savory Shrimp Salad Dip recipe

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Ingredients

½ teaspoon vegetable oil
1 teaspoon ground turmeric
6 tablespoons mayonnaise, or to taste
1 teaspoon liquid aminos (such as Bragg®), or to taste
freshly ground black pepper to taste
½ large cucumber, finely chopped
½ large tomato, finely chopped
½ medium leek, finely chopped
1 cup fresh spinach, finely chopped
1 tablespoon chopped fresh basil leaves, or to taste
2 (4.5 ounce) cans small shrimp, drained

Nutrition Info

167.4 calories
carbohydrate: 3.9 g
cholesterol: 79.1 mg
fat: 12.3 g
fiber: 0.7 g
protein: 10.6 g
saturatedFat: 1.9 g
servingSize: -
sodium: 180.3 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in small saucepan over medium-low heat. Add turmeric and heat until fragrant, about 30 seconds. Combine turmeric with mayonnaise, liquid aminos, and pepper.

  2. Add cucumber, tomato, leek, spinach, and basil. Mix together. Stir in shrimp until well combined. Serve immediately or refrigerate until ready to use.

Recipe Yield

6 servings

Recipe Note

The best of summer's veggies blended with savory tiny shrimp and turmeric. Simple and satisfying. Great for dinner parties, potlucks, and shindigs. Serve with crackers or in a wrap.

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