Savory Sausage Pancakes recipe
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Ingredients
- 1 pound bulk pork sausage 1 small onion, finely chopped 4 cups all-purpose flour 5 teaspoons baking powder 1 teaspoon salt 3 cups milk 2 eggs, slightly beaten
Nutrition Info
- 440.5 caloriescarbohydrate: 54.1 gcholesterol: 86.3 mgfat: 15.9 gfiber: 1.8 gprotein: 18.8 gsaturatedFat: 5.9 gservingSize: -sodium: 1158.3 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Savory Sausage Pancakes
Directions
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Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Set sausage mixture aside to cool.
Sift flour, baking powder, and salt into a bowl. Beat milk and eggs in another large bowl, stir flour mixture into egg mixture until batter is smooth. Add cooled sausage and onion to batter.
Heat a non-stick griddle or skillet over medium-high heat. Pour about 1/4 cup portions of batter onto hot skillet. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 more minutes. Repeat with remaining batter.