Savory Runzas recipe
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Ingredients
- 4 ½ cups all-purpose flour, divided ½ cup white sugar 2 packages active dry yeast 1 teaspoon salt ¾ cup milk ½ cup water ½ cup shortening 2 large eggs, at room temperature ½ pound ground beef 1 onion, chopped 2 tablespoons salted butter 2 cups chopped cabbage ½ teaspoon salt ⅛ teaspoon ground black pepper
Nutrition Info
- 731.1 caloriescarbohydrate: 94.1 gcholesterol: 97.8 mgfat: 30.1 gfiber: 4.1 gprotein: 20.5 gsaturatedFat: 10.1 gservingSize: -sodium: 676 mgsugar: 20.2 gtransFat: : -unsaturatedFat: : -
Directions Savory Runzas
Directions
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Place 1 3/4 cups flour into a bowl. Stir in sugar, yeast, and salt.
Combine milk, water, and shortening in a microwave-safe bowl. Heat on high until warm (120 to 130 degrees F/50 to 55 degrees C), 2 to 3 minutes.
Pour heated milk into the flour mixture. Add eggs and beat at low speed for 30 seconds. Switch to high speed and beat for 3 minutes. Stir in the remaining flour. Knead until smooth, about 3 minutes. Cover the bowl with waxed paper and a towel, let rest for 20 minutes.
Cook ground beef and onion in a nonstick skillet over medium-high heat until beef is browned, 5 to 7 minutes.
At the same time, melt butter in a separate skillet over medium heat. Add cabbage and cook until wilted, about 5 minutes. Add cabbage to beef mixture with salt and pepper. Remove from the heat.
Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
Roll dough on a lightly floured surface until very thin. Cut into 6 squares or rectangles, whichever you prefer. Place 3 tablespoons beef filling in the center of each shape. Bring corners together, pinch edges to seal, and place right-side up onto the prepared baking sheet. Let rise until an indentation remains when lightly pressed with a finger, 40 to 60 minutes.
Bake in the preheated oven until dough is done and golden brown, about 20 minutes.