Savory Rice and Quinoa Pilaf recipe
All Recipes Side Dish Rice Side Dish Recipes Pilaf
Ingredients
- 6 cups vegetable broth 2 cups basmati rice 1 cup quinoa 2 tomatoes, chopped ¼ cup raisins 1 tablespoon chopped fresh parsley 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon ground allspice ½ teaspoon dried sage
Nutrition Info
- 385.8 caloriescarbohydrate: 80 gcholesterol: : -fat: 3.1 gfiber: 4.4 gprotein: 10.4 gsaturatedFat: 0.5 gservingSize: -sodium: 852.9 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions Savory Rice and Quinoa Pilaf
Directions
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Bring vegetable broth to a boil in a large saucepan. Stir in basmati rice, quinoa, tomatoes, raisins, parsley, salt, pepper, allspice, and sage. Reduce heat and simmer until broth is absorbed and quinoa is tender, about 20 minutes.