Savory Pumpkin Cornbread recipe
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Ingredients
- cooking spray 1 cup pumpkin puree 3 eggs ½ cup milk ⅓ cup vegetable oil 2 tablespoons honey 1 ½ cups all-purpose flour 1 ½ cups cornmeal 4 teaspoons baking powder 2 teaspoons poultry seasoning 1 teaspoon salt ½ teaspoon garlic powder 1 ½ cups chopped onion 1 ½ cups chopped celery
Nutrition Info
- 219.1 caloriescarbohydrate: 31.7 gcholesterol: 47.3 mgfat: 8.4 gfiber: 2.7 gprotein: 5.4 gsaturatedFat: 1.5 gservingSize: -sodium: 445.9 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Savory Pumpkin Cornbread
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with cooking spray.
Mix pumpkin puree, eggs, milk, vegetable oil, and honey together in a small bowl.
Combine flour, cornmeal, baking powder, poultry seasoning, salt, and garlic powder in a large bowl. Pour in pumpkin mixture, stir until well blended. Fold in onion and celery. Spread batter in the greased baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool briefly before slicing, about 10 minutes.