Savory Pancakes with Spring Onion and Chicken recipe
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Ingredients
- 1 bunch spring onions, chopped 1 cup all-purpose flour 2 tablespoons chopped sun-dried tomatoes 1 tablespoon white sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup buttermilk 2 ½ tablespoons milk 2 tablespoons melted butter 1 egg 1 cup shredded pepper Jack cheese 6 slices deli chicken breast
Nutrition Info
- 268 caloriescarbohydrate: 24.8 gcholesterol: 73.1 mgfat: 13.2 gfiber: 1.7 gprotein: 12.6 gsaturatedFat: 7.1 gservingSize: -sodium: 765.4 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Savory Pancakes with Spring Onion and Chicken
Directions
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Mix spring onions, flour, sun-dried tomatoes, sugar, baking powder, baking soda, and salt together in a large bowl.
Beat buttermilk, milk, melted butter, and egg together in a separate bowl until smooth.
Heat a lightly oiled griddle over medium-high heat.
Pour buttermilk mixture over flour mixture, mix together with a wooden spoon or fork until batter is just blended.
Pour 1/2 cup of the batter onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and top with some pepper Jack cheese and 1 slice of chicken. Cook until browned on the bottom, 2 to 3 minutes. Flip again and cook until chicken is warmed through, about 30 seconds. Repeat with remaining batter.