Savory Oregano Salami recipe

All Recipes Appetizers and Snacks Meat and Poultry Pork

Ingredients

1 pound salami, cut into bite-size pieces
1 tablespoon extra-virgin olive oil
1 ½ teaspoons salt
1 teaspoon ground black pepper
⅓ cup grated Parmesan cheese, or more to taste
1 ½ teaspoons chopped oregano
4 sprigs parsley

Nutrition Info

244.1 calories
carbohydrate: 3.4 g
cholesterol: 59.7 mg
fat: 18.7 g
fiber: 0.5 g
protein: 14.9 g
saturatedFat: 6.7 g
servingSize: -
sodium: 1635.6 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place salami in a grill pan or skillet over medium-high heat. Drizzle with olive oil, season with salt and pepper. Cook until grill marks appear, 5 to 7 minutes. Flip, cook until second side is browned, 5 to 7 minutes.

  2. Place salami in a small bowl, mix in Parmesan cheese and oregano. Garnish with parsley.

Recipe Yield

8 servings

Recipe Note

A yummy treat for after school or a lunchtime meal.

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