Savory Halibut Enchiladas recipe
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Ingredients
- 2 pounds skinless halibut fillets, cut into large pieces 1 pinch garlic powder salt and ground black pepper to taste 1 bunch green onions, chopped 1 green bell pepper, finely chopped ¼ cup coarsely chopped fresh cilantro ½ cup sour cream ¼ cup mayonnaise 1 cup shredded Cheddar cheese 2 (10 ounce) cans enchilada sauce 8 flour tortillas 1 cup shredded Cheddar cheese 2 avocados - peeled, pitted, and sliced
Nutrition Info
- 605.4 caloriescarbohydrate: 40.3 gcholesterol: 74.9 mgfat: 32.8 gfiber: 6.7 gprotein: 38.2 gsaturatedFat: 11.2 gservingSize: -sodium: 707.2 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Savory Halibut Enchiladas
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Season the halibut with garlic powder, salt, and pepper, cook in microwave until slightly cooked, about 2 minutes. Mix together the green onion, bell pepper, cilantro, sour cream, mayonnaise and 1 cup Cheddar cheese in a bowl. Gently fold the halibut into the mixture.
Prepare a 9x13 baking dish with cooking spray. Pour 1/2 of a can of enchilada sauce into the bottom of the baking dish.
Pour 1 can of enchilada sauce into a bowl. Dip the tortillas, one at a time, into the sauce to lightly coat. Spoon the halibut in equal portions into the center of each tortilla. Make the enchiladas by tightly rolling the tortillas and place seam-side down in the baking dish. Pour the remaining enchilada sauce over top of the enchiladas. Sprinkle with 1 cup Cheddar cheese. Cover the dish with aluminum foil
Bake in preheated oven for 45 minutes. Top with avocado slices to serve.