Savory Gorgonzola Bread Pudding recipe
All Recipes Side Dish
Ingredients
- 1 tablespoon butter 4 cups cubed Italian bread 1 tablespoon butter ½ onion, diced 1 pinch salt 1 cup chicken stock ¼ cup heavy cream 1 teaspoon fresh thyme leaves freshly ground black pepper to taste 1 ounce crumbled Gorgonzola cheese 1 tablespoon crumbled Gorgonzola cheese
Nutrition Info
- 247.5 caloriescarbohydrate: 21 gcholesterol: 47.2 mgfat: 15.4 gfiber: 1.5 gprotein: 6.1 gsaturatedFat: 9.1 gservingSize: -sodium: 588.7 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Savory Gorgonzola Bread Pudding
Directions
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Preheat oven to 200 degrees F (95 degrees C).
Generously grease 4 ramekins with 1 tablespoon butter. Set aside.
Place bread cubes in a single layer on a baking sheet and bake in the preheated oven until dry, about 20 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Melt 1 tablespoon butter in a skillet over medium heat. Stir in onion and salt, cook, stirring, until onions are light golden brown, 5 to 7 minutes.
Stir chicken stock, cream, thyme, and black pepper into skillet, bring mixture to a boil and remove from heat.
Stir bread cubes and chicken stock mixture in a large bowl until well combined. Stir in 1 ounce crumbled gorgonzola cheese. Divide mixture evenly between 4 prepared ramekins. Top each with a small crumble of gorgonzola.
Bake in the preheated oven until golden brown, 15 to 20 minutes.