Savory Cream of Peanut Soup recipe
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Ingredients
- ¼ cup butter 1 onion, very finely chopped 2 stalks celery, very finely chopped ¼ cup all-purpose flour 2 quarts chicken stock 1 (18 ounce) jar crunchy peanut butter 1 (12 fluid ounce) can evaporated milk 2 tablespoons roasted peanuts, or to taste
Nutrition Info
- 395.1 caloriescarbohydrate: 18.6 gcholesterol: 19.8 mgfat: 31.6 gfiber: 4.5 gprotein: 15.1 gsaturatedFat: 8 gservingSize: -sodium: 756.2 mgsugar: 8.6 gtransFat: : -unsaturatedFat: : -
Directions Savory Cream of Peanut Soup
Directions
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Melt butter in a large saucepan over medium heat. Cook and stir onion and celery in hot butter until soft, about 8 minutes. Stir flour into butter to incorporate. Gradually whisk chicken stock into flour mixture. Bring mixture to a boil, reduce heat to medium-low, and cook at a simmer until thickened, about 5 minutes.
Remove saucepan from heat. Stir peanut butter and evaporated milk into stock until peanut butter melts into the mixture. Return saucepan to low heat. Cook at a simmer until flavors have blended, about 15 minutes. Garnish with roasted peanuts to serve.