Savory Couscous Tabbouleh recipe
All Recipes Salad Grains Tabbouleh
Ingredients
- 1 cup low-sodium chicken broth ½ cup water 1 cup couscous 1 cucumber, seeded and diced 3 green onions, chopped 1 carrot, grated 1 cup chopped fresh parsley ¼ cup extra-virgin olive oil ¼ cup lemon juice ¼ teaspoon ground cumin ½ teaspoon salt ½ teaspoon ground black pepper ¼ cup crumbled feta cheese
Nutrition Info
- 308.6 caloriescarbohydrate: 33.3 gcholesterol: 9.4 mgfat: 16.6 gfiber: 3.3 gprotein: 7.6 gsaturatedFat: 3.6 gservingSize: -sodium: 454.3 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Savory Couscous Tabbouleh
Directions
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Bring chicken broth and water to a boil in a saucepan, remove from heat and stir in couscous. Cover saucepan and let couscous stand until the liquid is absorbed and the couscous is tender, 5 to 10 minutes. Fluff with a fork.
Place couscous, cucumber, green onions, carrot, and parsley into a large salad bowl. Combine olive oil and lemon juice in a small bowl and pour over the couscous and vegetables, stir cumin, salt, and black pepper into the tabbouleh. Mix in feta cheese just before serving.