Savory Corn Flatbread recipe
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Ingredients
- ½ cup all-purpose flour ½ cup cornmeal 1 teaspoon baking powder ½ teaspoon salt 2 tablespoons sun-dried tomato pesto 2 tablespoons cold water, or as needed
Nutrition Info
- 136 caloriescarbohydrate: 26.4 gcholesterol: : -fat: 1.8 gfiber: 1.2 gprotein: 3.1 gsaturatedFat: 0.2 gservingSize: -sodium: 391.1 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Savory Corn Flatbread
Directions
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In a medium bowl, mix together the flour, cornmeal, baking powder and salt. Mix in the sun-dried tomato pest until evenly distributed. Add water 1 teaspoon at a time so that the mixture is just moist enough to form a ball.
Heat a large heavy skillet over medium heat. Form the dough into a ball. On a lightly floured surface, flatten the dough out to 1/4 inch thickness, or about as thick as a very thin pizza crust. Place the flat dough into the preheated pan, and fry for about 3 to 4 minutes on each side. When done, each side should have several browned spots. Serve immediately, or store at room temperature. It keeps very well.