Savory Chicken Breasts recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

4 skinless, boneless chicken breast halves
ground black pepper to taste
4 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
1 cup dry bread crumbs
3 tablespoons butter, melted

Nutrition Info

496.8 calories
carbohydrate: 27.1 g
cholesterol: 124.7 mg
fat: 24.1 g
fiber: 1.2 g
protein: 40.9 g
saturatedFat: 12.6 g
servingSize: -
sodium: 895.8 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.

  3. Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.

Recipe Yield

4 servings

Recipe Note

This is my favorite chicken recipe. It is delicious. My whole family loves it.

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