Savory Buttermilk Meatloaf recipe
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Ingredients
- 2 tablespoons butter 1 yellow onion, diced 2 ½ pounds ground chuck 1 cup dry bread crumbs ¾ cup buttermilk ½ cup ketchup 2 eggs, beaten 1 tablespoon Worcestershire sauce 2 ½ teaspoons salt 1 teaspoon ground black pepper 1 teaspoon hot sauce ½ teaspoon dried tarragon ½ teaspoon Italian seasoning ¼ cup brown sugar 1 tablespoon Dijon mustard 1 teaspoon cider vinegar
Nutrition Info
- 559.5 caloriescarbohydrate: 33.6 gcholesterol: 191.7 mgfat: 29.7 gfiber: 1.7 gprotein: 38.3 gsaturatedFat: 12.3 gservingSize: -sodium: 1614.8 mgsugar: 18.1 gtransFat: : -unsaturatedFat: : -
Directions Savory Buttermilk Meatloaf
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.
Melt butter in a skillet over medium-high heat. Saute onion in hot butter until soft and translucent, 6 to 7 minutes. Cool to room temperature.
Combine cooled onion, beef chuck, bread crumbs, buttermilk, ketchup, eggs, Worcestershire sauce, salt, black pepper, hot sauce, tarragon, and Italian seasoning in a bowl, mix together with a fork and let sit until breadcrumbs absorb moisture, about 10 minutes.
Turn meatloaf mixture out into the center of the prepared baking sheet and form into a 9x5-inch loaf.
Bake in the preheated oven for 45 minutes. While meatloaf is baking, whisk brown sugar, mustard, and cider vinegar together in a small bowl. Spread brown sugar glaze over the top of the meatloaf and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).