Savory Breakfast Cupcakes recipe
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Ingredients
- 11 large eggs, divided 1 cup all-purpose flour ¾ cup milk 2 tablespoons baking powder 1 tablespoon brown sugar ¼ teaspoon salt 1 ¼ cups breakfast sausage
Nutrition Info
- 147 caloriescarbohydrate: 10.8 gcholesterol: 178.6 mgfat: 7.5 gfiber: 0.3 gprotein: 9 gsaturatedFat: 2.5 gservingSize: -sodium: 469.9 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Savory Breakfast Cupcakes
Directions
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Preheat oven to 360 degrees F (182 degrees C).
Beat 1 egg in a bowl using an electric mixer. Add flour, milk, baking powder, brown sugar, and salt. Mix until smooth like pancake batter.
Whisk the remaining eggs in a separate bowl until fluffy.
Heat a large skillet over medium-high heat. Cook sausage, breaking it up with a spoon, until browned and crumbly, about 5 minutes.
Pour about 1/4 inch of pancake batter into each cup of a 12-cup muffin tin. Add 1/4 inch of beaten eggs to each cup.
Bake in the preheated oven, about 8 minutes. Top cupcakes with sausage and continue baking until set, about 8 minutes more. Let cool, about 5 minutes.