Savory Balsamic Chicken recipe
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Ingredients
- 4 medium boneless, skinless chicken breasts (1 1/4 pounds), trimmed Salt and ground black pepper to taste (Optional) 1 tablespoon Country Crock® Spread 2 cups sliced mushrooms ¼ cup onion, chopped 3 tablespoons balsamic vinegar ⅓ cup chicken broth 1 teaspoon Dijon mustard
Nutrition Info
- 219.4 caloriescarbohydrate: 11 gcholesterol: 65.1 mgfat: 10.2 gfiber: 0.7 gprotein: 20.2 gsaturatedFat: 2.7 gservingSize: -sodium: 342.2 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Savory Balsamic Chicken
Directions
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Season chicken, if desired, with salt and black pepper.
Melt Country Crock® Spread in large nonstick skillet over medium-high heat and brown chicken, turning once, about 6 minutes. Remove chicken and set aside.
Cook mushrooms and onion in same skillet over medium heat, stirring occasionally, until tender, about 3 minutes. Add vinegar and simmer 1 minute. Stir in broth and mustard and simmer, stirring occasionally, 4 minutes, or until sauce is slightly thickened.
Return chicken to skillet and simmer uncovered 5 minutes or until chicken is thoroughly cooked. Serve, if desired, with warm crusty French bread.