Name: Savino's Herb and Olive Chicken Salad recipe
Ingredients: ½ cup mayonnaise;1 teaspoon minced fresh oregano;1 teaspoon minced fresh basil;1 teaspoon minced fresh rosemary;½ teaspoon minced onion;1 pinch salt and cracked black pepper to taste;4 cooked boneless chicken breast halves, diced;1 (10 ounce) can large pitted black olives, drained and sliced thin

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Ingredients

½ cup mayonnaise 1 teaspoon minced fresh oregano 1 teaspoon minced fresh basil 1 teaspoon minced fresh rosemary ½ teaspoon minced onion 1 pinch salt and cracked black pepper to taste 4 cooked boneless chicken breast halves, diced 1 (10 ounce) can large pitted black olives, drained and sliced thin

Nutrition Info

683.5 calories carbohydrate: 5.4 g cholesterol: 175.4 mg fat: 45.7 g fiber: 2.3 g protein: 61.1 g saturatedFat: 8.8 g servingSize: - sodium: 903.1 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Directions

Whisk mayonnaise, oregano, basil, rosemary, onion, salt, and pepper together in a bowl, add chicken and stir to coat. Fold olives into the mixture.

Recipe Yield

4 servings

Recipe Note

My Italian husband adores this chicken salad with black olives. It's best made with plenty of fresh herbs! Fabulous served on a romaine lettuce bed with tomato wedges.

Alternatives to this recipe

Savino's Herb and Olive Chicken Salad