Name: Savannah's Best Marinated Portobello Mushrooms recipe
Ingredients: ½ cup cooking wine;1 tablespoon olive oil;2 tablespoons dark soy sauce;2 tablespoons balsamic vinegar;2 cloves garlic, minced;2 large portobello mushroom caps

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Ingredients

½ cup cooking wine 1 tablespoon olive oil 2 tablespoons dark soy sauce 2 tablespoons balsamic vinegar 2 cloves garlic, minced 2 large portobello mushroom caps

Nutrition Info

112.4 calories carbohydrate: 4.5 g cholesterol: : - fat: 6.8 g fiber: 0.2 g protein: 1.3 g saturatedFat: 0.9 g servingSize: - sodium: 1286.4 mg sugar: 2.5 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 400 degrees F (200 degrees C).
In a baking dish, mix the wine, olive oil, soy sauce, balsamic vinegar, and garlic. Place mushroom caps upside down in the marinade, and marinate 15 minutes.
Cover dish, and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and continue baking 8 minutes.

Recipe Yield

2 servings

Recipe Note

This is simple and tasty with some rice or couscous and a colorful vegetable;I made a bell pepper, garbanzo, sesame salad. Mmmm, good as a burger too.