Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers recipe
All Recipes Side Dish Vegetables Greens
Ingredients
- 3 tablespoons olive oil 1 cup sliced fresh mushrooms ½ onion, finely chopped 3 cloves garlic, minced 1 bunch Swiss chard, chopped ½ roasted red pepper, chopped 1 teaspoon dried oregano 1 teaspoon dried basil salt and ground black pepper to taste ½ cup white wine
Nutrition Info
- 149.9 caloriescarbohydrate: 7.8 gcholesterol: : -fat: 10.4 gfiber: 1.9 gprotein: 2.3 gsaturatedFat: 1.5 gservingSize: -sodium: 204.9 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers
Directions
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Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic, cook and stir until onion is translucent and mushrooms soften, about 5 minutes. Stir in Swiss chard, red pepper, oregano, basil, salt, and black pepper. Cook until Swiss chard is wilted, about 3 minutes. Stir in white wine, cook until Swiss chard is tender, 3 to 4 minutes more.