Sauteed Summer Squash with Parmesan recipe
All Recipes Side Dish Vegetables Squash Summer Squash
Ingredients
- 2 medium yellow summer squash 1 small onion 1 tablespoon butter ½ tablespoon canola oil salt and ground black pepper to taste 4 tablespoons shredded Parmesan cheese, divided, or to taste
Nutrition Info
- 87.3 caloriescarbohydrate: 5.8 gcholesterol: 11.2 mgfat: 6.2 gfiber: 2.2 gprotein: 3 gsaturatedFat: 2.9 gservingSize: -sodium: 146.7 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Sauteed Summer Squash with Parmesan
Directions
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Slice squash and onion to 3/16-inch thickness using a mandolin.
Melt butter and canola oil over medium heat in a large skillet. Add squash and onion to the hot pan and season with salt and pepper. Saute until vegetables begin to soften, about 10 minutes. Sprinkle with 3 tablespoons Parmesan cheese, reduce heat to low, and continue cooking for 5 minutes.
Remove skillet from heat and sprinkle with additional tablespoon Parmesan cheese prior to serving.