Sauteed Summer Squash Side Dish recipe
All Recipes Side Dish Vegetables Squash ZucchiniIngredients
- 2 tablespoons olive oil 1 bunch scallions, diced 1 teaspoon minced garlic, or more to taste 1 zucchini, sliced 1/4-inch thick, or more to taste 1 summer squash, sliced 1/4-inch thick, or more to taste 4 pinches dried Italian seasoning, or to taste salt and ground black pepper to taste 1 teaspoon chopped fresh basil, or to taste
Nutrition Info
- 94.4 caloriescarbohydrate: 7.6 gcholesterol: : -fat: 7.1 gfiber: 2.8 gprotein: 2.1 gsaturatedFat: 1 gservingSize: -sodium: 52.1 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Sauteed Summer Squash Side Dish
Directions
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Heat olive oil over medium heat in a medium-sized skillet, about 1 minute. Add scallions and garlic, saute in the hot oil until tender, 2 to 3 minutes. Add zucchini and squash, season with Italian seasoning, salt, and pepper. Saute until squash is tender, 8 to 12 minutes.
Divide mixture evenly among plates. Garnish with basil.