Sauteed Radishes recipe

All Recipes Side Dish Vegetables

Ingredients

1 tablespoon butter
20 radishes, ends trimmed and radishes cut in half
salt and ground black pepper to taste

Nutrition Info

29.1 calories
carbohydrate: 0.8 g
cholesterol: 7.6 mg
fat: 2.9 g
fiber: 0.4 g
protein: 0.2 g
saturatedFat: 1.8 g
servingSize: -
sodium: 29.2 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter in a skillet over low heat, arrange radishes, cut side-down, in the melted butter. Season with salt and black pepper. Cook, stirring occasionally, until radishes are browned and softened, about 10 minutes.

Recipe Yield

4 servings

Recipe Note

I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.

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