Sauteed Plantains in Coconut Rum recipe

All Recipes Side Dish

Ingredients

2 large ripe plantains, thickly sliced
¼ cup coconut-flavored rum
2 tablespoons brown sugar
1 tablespoon butter

Nutrition Info

258.6 calories
carbohydrate: 53.2 g
cholesterol: 16.7 mg
fat: 4.6 g
fiber: 3.2 g
protein: 2.5 g
saturatedFat: 2.8 g
servingSize: -
sodium: 36.8 mg
sugar: 27.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place sliced plantains and rum in a skillet over medium-high heat. Add brown sugar and butter. Saute until plantains soften, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

Sauteeing plantains in a coconut rum sauce is a nice change from fried plantains! Makes a delicious side dish.

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