Sauteed Napa Cabbage recipe
All Recipes Side Dish Vegetables Onion
Ingredients
- 1 tablespoon olive oil 1 small onion, chopped 1 shredded napa cabbage 1 teaspoon white sugar 1 teaspoon ground ginger 1 teaspoon ground cumin salt and freshly ground black pepper to taste ½ cup sake ½ cup vegetable broth 1 tablespoon white balsamic vinegar, or to taste 2 tablespoons chopped fresh parsley
Nutrition Info
- 218.6 caloriescarbohydrate: 19.4 gcholesterol: : -fat: 7.7 gfiber: 3.9 gprotein: 4.1 gsaturatedFat: 1.1 gservingSize: -sodium: 220.6 mgsugar: 11.7 gtransFat: : -unsaturatedFat: : -
Directions Sauteed Napa Cabbage
Directions
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Heat olive oil in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add napa cabbage, sprinkle with sugar, and mix well. Cook and stir over low heat, 3 to 5 minutes. Season with ginger, cumin, salt, and pepper and cook for 1 more minute.
Pour sake and broth into the skillet with the cabbage and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in balsamic vinegar and adjust seasoning to taste. Mix in parsley.