Sauteed Mushrooms and Scallops recipe

All Recipes Seafood Shellfish Scallops

Ingredients

2 tablespoons butter
1 (10 ounce) can sliced mushrooms, drained
¼ teaspoon ground cumin
⅛ teaspoon ground black pepper
1 small onion, finely chopped
2 cloves garlic, minced
9 ounces bay scallops

Nutrition Info

213.6 calories
carbohydrate: 11.7 g
cholesterol: 70.9 mg
fat: 8.8 g
fiber: 2.7 g
protein: 23.3 g
saturatedFat: 4.9 g
servingSize: -
sodium: 698.9 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a medium pan over medium heat. Add mushrooms, cumin, and pepper. Saute until mushrooms are lightly browned, about 5 minutes.

  2. Add onion and garlic, saute until translucent, about 5 minutes. Add scallops, cook and stir until opaque, about 3 minutes. Remove from heat.

Recipe Yield

3 servings

Recipe Note

I was out at a cabin when one of my guests brought in some scallops. Since I had some mushrooms, onions, and garlic, I combined the ingredients to create this dish. This recipe is quick and easy to make and requires only one pan to complete. Necessity really is the mother of invention!

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