Sauteed Mushroom Scrambled Eggs recipe
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Ingredients
- 2 tablespoons butter 4 mushrooms, sliced, or more to taste 2 green onions, sliced, or more to taste 2 eggs 1 tablespoon milk, or more to taste 1 pinch salt
Nutrition Info
- 379.7 caloriescarbohydrate: 6.1 gcholesterol: 434.3 mgfat: 33.6 gfiber: 1.5 gprotein: 16.1 gsaturatedFat: 17.9 gservingSize: -sodium: 473.3 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Sauteed Mushroom Scrambled Eggs
Directions
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Heat a frying pan over medium-low heat. Add butter, heat until completely melted. Add mushrooms and green onions and stir until well coated with butter. Cook until mushrooms are light brown and tender, about 5 minutes.
While mushrooms are cooking, combine eggs and milk in a bowl and mix together.
Stir egg mixture into mushrooms. Season with salt. Stir until eggs are scrambled and fluffy, about 5 minutes.