Sauteed Green Beans with Garlic recipe
All Recipes Side Dish Vegetables Green Beans
Ingredients
- 2 tablespoons olive oil 1 small red onion, chopped 2 cloves garlic, chopped 1 tablespoon red wine vinegar 1 pound fresh green beans, trimmed 1 tablespoon butter 1 teaspoon red pepper flakes salt and ground black pepper to taste
Nutrition Info
- 88 caloriescarbohydrate: 7.2 gcholesterol: 5.1 mgfat: 6.6 gfiber: 2.9 gprotein: 1.6 gsaturatedFat: 1.9 gservingSize: -sodium: 44.8 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Sauteed Green Beans with Garlic
Directions
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Heat olive oil in a 10-inch saute pan over medium-high heat. Add onion and cook until it starts to become translucent, 2 to 3 minutes. Add garlic and saute for 1 minute. Add vinegar and scrape and stir the brown bits from the pan.
Add green beans, butter, red pepper flakes, salt, and pepper, toss several times to mix with onions and garlic. Cook until beans are heated through and just start to lose their bright green color, about 5 minutes. Serve immediately.