Name: Sauteed Garden Fresh Green Beans recipe
Ingredients: 1 ½ tablespoons olive oil;¾ pound fresh green beans, trimmed;½ teaspoon onion salt;½ teaspoon garlic salt;½ teaspoon garlic powder;freshly ground pepper to taste

All Recipes Side Dish Vegetables Green Beans

Ingredients

1 ½ tablespoons olive oil ¾ pound fresh green beans, trimmed ½ teaspoon onion salt ½ teaspoon garlic salt ½ teaspoon garlic powder freshly ground pepper to taste

Nutrition Info

73.6 calories carbohydrate: 6.6 g cholesterol: : - fat: 5.2 g fiber: 3 g protein: 1.7 g saturatedFat: 0.7 g servingSize: - sodium: 458.5 mg sugar: 1.3 g transFat: : - unsaturatedFat: : -

Directions

Heat olive oil in a skillet over medium heat, cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.

Recipe Yield

4 servings

Recipe Note

This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your imagination run wild! This recipe also is very good for fresh asparagus.