Sauteed Figs with Cashew Creme recipe

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Ingredients

1 cup raw cashews
1 cup soy milk
1 tablespoon vanilla extract
4 tablespoons agave nectar, or to taste
2 tablespoons coconut oil
1 pound fresh figs, halved

Nutrition Info

441.4 calories
carbohydrate: 53.2 g
cholesterol: : -
fat: 24.1 g
fiber: 5.7 g
protein: 8.1 g
saturatedFat: 9.2 g
servingSize: -
sodium: 251.6 mg
sugar: 38 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cashews in a bowl and cover with cold water and soak for 2 hours to overnight. Drain.

  2. Combine soaked cashews, milk, vanilla extract, and agave nectar in a blender, blend until smooth. Add some water or soy milk to thin, if needed. Transfer cashew cream to a serving bowl.

  3. Heat coconut oil in a skillet over medium heat and saute figs on both sides until softened and warmed, about 4 minutes. Serve with cashew cream.

Recipe Yield

4 servings

Recipe Note

This is one of my favorite vegan desserts. The cashew cream tastes great on its own as well, but throw in some fresh figs and it's to die for.

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