Sauteed Dilled Green Beans recipe
All Recipes Side Dish Vegetables Green Beans
Ingredients
- 2 pounds fresh green beans, trimmed 5 tablespoons butter 1 cup chopped onion 1 garlic clove, chopped 1 teaspoon salt ¼ teaspoon black pepper 1 ½ tablespoons chopped fresh dill 2 hard-boiled eggs, chopped
Nutrition Info
- 170.9 caloriescarbohydrate: 13.8 gcholesterol: 96.1 mgfat: 11.8 gfiber: 4.7 gprotein: 5.2 gsaturatedFat: 6.7 gservingSize: -sodium: 796.2 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Sauteed Dilled Green Beans
Directions
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Place the beans in a saucepan with enough water to cover, bring to a boil, reduce heat to a simmer, and cook the beans until tender but still bright green, about 8 minutes. Drain.
Melt the butter in a large skillet over medium-low heat, cook and stir the onion and garlic in the melted butter until the onion is translucent and beginning to brown, 5 to 6 minutes. Add the beans, salt, pepper, and dill, cook and stir until the beans are hot and the dill is cooked, 2 to 3 more minutes. Transfer the mixture to a serving dish and top with the eggs to serve.