Sauteed Cucumbers recipe

All Recipes Side Dish Vegetables

Ingredients

½ cup butter
3 cucumbers, halved lengthwise
1 tablespoon tarragon
½ teaspoon ground white pepper
salt to taste

Nutrition Info

240.3 calories
carbohydrate: 8.5 g
cholesterol: 61 mg
fat: 23.3 g
fiber: 1.2 g
protein: 1.9 g
saturatedFat: 14.7 g
servingSize: -
sodium: 207.3 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Scoop seeds out of cucumber halves using a spoon. Discard seeds. Slice cucumber into 1/2-inch bites.

  2. Melt butter in a small skillet over medium-low heat, add cucumbers, tarragon, white pepper, and salt. Saute cucumber mixture until cucumber bits become translucent, 12 to 15 minutes.

Recipe Yield

4 serving

Recipe Note

Light, fresh French side dish I make frequently. Everyone asks what is this and how do you make it. Be careful not to brown your cucumbers. They should be translucent, not browned.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Sauteed Cucumbers Recipe, simple recipe Sauteed Cucumbers, recipe Sauteed Cucumbers, recipe Sauteed Cucumbers, Sauteed Cucumbers recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe sauteed, , prima recipes , baking , tasty recipe best recipes