Sauteed Chicken and Red Peppers recipe

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Ingredients

3 slices bacon
¾ cup cubed, cooked chicken
½ red bell pepper, chopped into 1-inch pieces
1 green onion, chopped
1 pinch salt and freshly ground black pepper to taste

Nutrition Info

437.2 calories
carbohydrate: 5.1 g
cholesterol: 78.7 mg
fat: 35.5 g
fiber: 1.6 g
protein: 22.9 g
saturatedFat: 10.5 g
servingSize: -
sodium: 821.9 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon slices and drain on paper towels. When cool enough to handle, chop bacon into 1-inch pieces.

  2. Add chicken, bell pepper, green onion, and bacon to the skillet. Reduce heat to medium-low and cook until bell pepper has softened and chicken is heated through, 7 to 10 minutes. Season with salt and pepper to taste.

Recipe Yield

1 serving

Recipe Note

Sometimes cooking for one can be a bit of a pain. This is a favorite dish of mine;it's quick, simple, delicious, and a great way to use leftover chicken. Serve on a bed of rice, couscous, or noodles or for a low-carb option, omit the starch.

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