Sauteed Cauliflower Delight recipe
All Recipes Side Dish Vegetables Cauliflower
Ingredients
- ¼ cup olive oil 1 red onion, chopped 1 head cauliflower, cut into florets 1 cup cherry tomatoes, halved, or more to taste 2 tablespoons raisins 1 teaspoon white sugar 1 clove garlic, minced 1 teaspoon dried parsley ¼ teaspoon red pepper flakes 1 tablespoon fresh lemon juice, or to taste
Nutrition Info
- 196.5 caloriescarbohydrate: 17.8 gcholesterol: : -fat: 13.9 gfiber: 4.8 gprotein: 3.7 gsaturatedFat: 1.9 gservingSize: -sodium: 49.2 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Sauteed Cauliflower Delight
Directions
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Heat olive oil in a large skillet over medium heat, cook and stir onion until tender, 5 to 10 minutes. Add cauliflower, cherry tomatoes, raisins, and white sugar to onion, cover skillet and cook, stirring occasionally, until cauliflower is tender, 4 to 5 minutes.
Mix garlic, parsley, and red pepper flakes into cauliflower mixture, increase heat to high and saute until cauliflower is browned, 1 to 2 minutes. Drizzle lemon juice over cauliflower.